In 100 g (Grams) of Cookie, butter or sugar, with chocolate icing or filling there is 23.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookie, butter or sugar, with chocolate icing or filling.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cookie, butter or sugar, with chocolate icing or filling

Cookie, butter or sugar, with chocolate icing or filling is a type of Baked Products. The most significant nutrients in Cookie, butter or sugar, with chocolate icing or filling are listed below.

Water	2 g	2%
Energy (calorie)	503 kcal
Energy (joule)	2105 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	23.5 g	23.5%
Ash	1.57 g	1.57%
Carbohydrate, by difference	68.83 g	68.83%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	33.8 g	33.8%
Calcium, Ca	19 mg	0.02%
Iron, Fe	2.44 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	74 mg	0.07%
Potassium, K	234 mg	0.23%
Sodium, Na	301 mg	0.30%
Zinc, Zn	0.2 mg
Copper, Cu	0.365 mg
Selenium, Se	9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.34 mg

Nutrients in Cookie, butter or sugar, with chocolate icing or filling